Join our Talent Network
Skip to main content

Dietary Team Leader - Food and Nutrition Services - Sign On Bonus

Job ID: 950583
Facility: The Outer Banks Hospital, Inc.
Location: Nags Head, NC
FT/PT: Full-Time
Reg/Temp: Regular
Date Posted: Jun 11, 2021

Save Job Job Saved

Job Description

Vidant Health

About the Outer Banks Hospital
 
Known for the wide expanse of open beaches and the Cape Hatteras National Seashore, the Outer Banks of North Carolina is home to The Outer Banks Hospital.
 
Situated in Nags Head, we’re driven to provide the highest-quality, compassionate care in a manner that embodies the friendly hospitality that the Outer Banks is renowned for. Our patient survey ratings and team member engagement scores rank among the best in the nation. We may appear small but we’re mighty and are one of only a handful of critical access hospitals in the U.S. to have an accredited cancer program.
 
Voted one of the top 100 community hospitals in the nation by Becker’s Hospital Review, we are a partnership between Vidant Health in Greenville, NC and Chesapeake Regional Healthcare in Chesapeake, VA. We offer a broad range of inpatient and outpatient services to meet the healthcare needs of our community, whose year-round population of 35,000 swells to over 250,000 in the summer months.
 
Our campus offers four ORs, a medical/surgical unit, a labor & delivery suite with a dedicated caesarian section OR, a full rehabilitation therapy center, cancer treatment and radiation therapy center, and a 24-hour emergency department.
 
In addition, we are affiliated with the Outer Banks Medical Group comprised of multiple primary care, specialty care, and urgent care practices.  
 
We welcome you to make a difference with us and to become a part of our collaborative and innovative community.

Position Summary

Assist with planning, organizing, developing & directing the overall operation of the Department of Nutrition Services in accordance with state, local & federal standards, regulations and our established departmental Policy & Procedure. Prepares food in accordance with departmental production and recipes to insure that quality food is provided to all staff, visitors & patients.

Minimum Requirements

High school diploma required. Institutional experience preferred but not necessary. Sanitation class or course helpful.

Other Information

This is a full-time, 40 hours per week, position.

This position is eligible for full-time team member benefits.

Share: mail

Similar Jobs

Referral Coordinator - Outer Banks Medical Group

Nags Head, NC, United States
Regular

RN - As Needed - Emergency Department

Nags Head, NC, United States
Regular