Food Service Technician

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917314

Vidant Medical Center

Full Time

Regular

Summary

About Vidant Medical Center

Vidant Medical Center is a fully accredited, 900+ bed regional referral facility encompassing a Level-1 Trauma Center and extensive inpatient and outpatient services including intensive and intermediate care, pediatrics, bariatrics, obstetrics and gynecology, surgery, pain management and psychiatry.

Responsibilities

  • Obtains and transports necessary food and supplies as required by assigned task.
  • Communicates with supervisor on  missing items, faulty equipment, or insufficient amount of need food and non-food items.
  • Prepares and assembles  food and beverages for patient/non-patient customers.                     
  • Serves food to patient/non-patient customers, utilizing proper utensils, portion control, and appropriate sanitation standards.
  • Delivers food and supplies and meals to patient/non-patient areas.
  • Properly repackages open containers and stores all food and non-food items in the appropriate area, according to sanitation standards.
  • Properly wraps, dates, labels, and stores all food items. Safely operates equipment in accordance with quality standards in assigned areas such as dish washing machine, pot washing machine, coffee urn, buffalo chopper, meat slicer, blender, toaster, etc.
  • Receives and stores food and supply deliveries. Verifies and signs vender invoices as assigned. Rotates stock.
  • Thoroughly cleans assigned workstations.
  • Performs any other duties as assigned by any supervisor or manager.
  • Reports any hazardous conditions or equipment problem to Crew Leader, Supervisor, or Plant Operations.
  • Properly and safely uses food service chemicals according to directions and/or MSDS.
  • Completes all assignments thoroughly, accurately, and in a timely manner.
  • Demonstrates acceptable level of Service Excellence behaviors. Practices and demonstrates work place courtesy toward
  • customers and fellow staff members. Participates in Continuous Quality Improvement activities and performs as a team member.
  • Demonstrates acceptable level of work habits/behavior.
  • Adheres to work schedule and starting times, scheduled breaks, and meal breaks. Keep personal phone calls/visits to a minimum. Conducts non-work related conversations at appropriate time and place. Maintains confidentiality.
  • Follows safe working procedures. Avoids making false, malicious, abusive, or threatening statements to or about employees, management or the organization.
  • Meets professional requirements.
  • Adheres to the established uniform policy and maintains all established standards for personal hygiene and personal appearance.. 

Minimum Requirements

  • High school diploma or equivalent required.
  • 1 - 2 years experience in institutional food service or restaurant operation; high volume experience preferred. 

Other Information

  • 1 full time vacancy, hours will be between 6:00 am - 8:00 pm.

General Statement

It is the goal of Vidant Health and its entities to employ the most qualified individual who best matches the requirements for the vacant position.

Offers of employment are subject to successful completion of all pre-employment screenings, which may include an occupational health screening, criminal record check, education, reference, and licensure verification.

We value diversity and are proud to be an equal opportunity employer.   Decisions of employment are made based on business needs, job requirements and applicant’s qualifications without regard to race, color, religion, gender, national origin, disability status, protected veteran status, genetic information and testing, family and medical leave, sexual orientation, gender identity or expression or any other status protected by law. We prohibit retaliation against individuals who bring forth any complaint, orally or in writing, to the employer, or against any individuals who assist or participate in the investigation of any complaint.

 

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